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Peru Finca Cinco Corazones

Peru Finca Cinco Corazones is a specialty coffee farm in Peru, located in the region of Chanchamayo-Junin.

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Peru Finca Cinco Corazones is a 135-hectare specialty coffee farm located in Villa Rica, Chanchamayo, Junín Peru.  It is named Cinco Corazones (Five Hearts) after the original owners five children. Shared-X operations on the farm include an average wage of 14% above market rate, recent organic certification, and the ability to separate lots by altitude to maintain consistent flavor profiles.

The primary varieties grown on Finca Cinco Corazones are Bourbon, Gesha, H1, and Caturra, with all plants, maintained to the level needed to grow a healthy Gesha tree!  This results in coffees with greater consistency, and amazing flavor/acidity profiles.

While the farm itself grows between 1100-1800 M, we have selected two of the best lots from the end of 2019's harvest grown between 1500-1800 M

Finca Cinco Corazones - Bourbon, Gesha, H1, Caturra: Dried mango, tropical fruit, melon, lime, vanilla, medium body, high acidity, sweet

Finca Cinco Corazones - Caturra: Vanilla, lime, ginger, cocoa powder, medium body, medium acidity, sweet

Cinco Corazones coffees are UTZ certified and grown using organic practices.

ETA: 30 March


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